I think Turkish people know how to enjoy food really. They drink tea very often anytime of the day, but they also enjoy slowly and carefully brewed coffee sometime after eating. The Turkish wine called Raki is also good. It is clear and simple but got natural sweet taste and good with fruits, lam, fish, anything simple and good.
This is Turkish coffee. The coffee power is boiled from water in a special pod for coffee, then you drink only the liquid part of the coffee leaving the power on the bottom of the cup. It is full-bodied and flavory.
Scoop the bubbles on the surface in the pod then put into the cups. So when you drink it, it has bubbles like cappuccino. If you like sugar, pour the coffee until half of the cup, then add sugar into the pod. Fill the cup with the sweetened coffee.
How did you like them? Thanks for reading!