I was absolutely excited being in my dream place, London. However the food woke me up from the dream.
Deep fly the plain white fish and season it with lemon juice and salt. It’s not bad. Since it is a simple dish, there are many points, such as the freshness of the fish and crunchiness of the coatings and so on, that the chef needs to be careful of.
I think though that I cannot bring my grandmother over here because she wouldn’t find anything to eat.
London is an international city. There are many attractive restaurants that I found on a restaurants guide book and also restaurants that serve international cuisines like Indian, Italian, Thai, Japanese, Chinese, French and many others. It would be more fun if I had money.
It is just too bad that food at cheap prices are usually not enough to eat healthy.
For example, Jumbo Chicken and Chorizo Roll! Chicken would have been happier alone and vice-versa.
Haggis is Scottish food which sheep organs stuffed into stomach and cooked like sausages. I have to brace myself to eat buttery pie with greasy meat inside, nevertheless haggis made it doubly challenging. I am ok with pies and I am also ok with haggis, but I am just not used to stuffing meat into pies. To tell you the truth though, I felt easier when I was writing this in Japanese because there should be many others who would agree with me, but I am afraid not in English. I might get punched on my face by the readers.
I went to a supermarket in the north Scotland and found this potatoes on the wagon beside the huge frozen meat dish section. “Perfect dinner is ready by just warming up the frozen food and cook the potatoes.”, huh!
* Please don’t take it seriously. I am half joking!