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Update about me

It has been a year and ten months since I started this around-the-world trip.  I was 27 year-old when I quit my job to begin the trip.  My mother asked me when I am thinking to become a mother, then I relpied to her proudly that I “plan” to finish the travel at the age […]

Miso soup and Madonna

It is a famous story that Madonna has a Japanese female chef who has learned Macrobiotics, which is a practice of consumption of grain as staple food and locally produced vegetable, and to avoid highly processed food to live healthy. The chef, Mayumi Nishimura had worked for 7 years to Madonna and served healthy food three […]